Happy Tuesday! I have a chocolate cookie recipe to share with you all today! Sometime in the last few years, I tried out Pinch of Yum...

Happy Monday! I wanted to share my version of Puppy Chow (or Muddy Buddies) today! I love to make this sweet snack, but really dislike how ...

Happy Monday! I love making and giving sweet treats all year but especially around the holidays. I'm planning to try a few new things t...

Comfort , originally uploaded by jenib320 . I'm not a huge meat-eater, but this is one meal I cannot resist. Beef stew is just so comfo...

Dijon Biscuits , originally uploaded by jenib320 . Baked some mustard biscuits this evening and I thought I'd share the recipe! These a...

Pumpkin Seeds , originally uploaded by jenib320 . Fall is here! I picked up a pumpkin today to make one of my favorite foods, roasted pum...

I have to share with you all how easy it is to make homemade freezer jam! I made some last night and decided to take a few photos along the...

Souffle , originally uploaded by jenib320 . Easy Souffle 1 package (10 oz) Spinach (thawed & drained) 2 cups Lowfat Cottage Cheese 3 Egg...

IMG_0268 , originally uploaded by jenib320 . Before I was given my vintage air-popper, I used to make popcorn in the microwave. I don't...

Toasted Coconut Biscotti , originally uploaded by jenib320 . I wanted to share one of my favorite recipes! For biscotti, it's quick and...

Baked Penne , originally uploaded by jenib320 . This is a super easy meal that takes very little ingredients! It also could be customized v...

Pizza , originally uploaded by jenib320 . The recipe is from Secrets of Low-Fat Cooking . I peeked around, I don't think it is in print...

Navy Bean Soup , originally uploaded by jenib320 . Finally remembered to soak some beans overnight so I could make Navy Bean Soup. It turne...

Cincinnati Chili , originally uploaded by jenib320 . I know the long list of spices seems daunting, but I promise it's worth it! :) 3 lb...

My very favorite Christmas cookies. They are fun to make and super chocolatey! This recipe is from the Gold Medal Century of Success Cook...