Fall is here! I picked up this pumpkin today to make one of my favorite foods, roasted pumpkin seeds! This is the recipe I use every year! Enjoy :)
1.5 cups of pumpkin seeds
2 teaspoons melted butter
Pinch of salt
If you have more or less than 1.5 cups of seeds don't worry, just add or subtract a bit of butter to compensate. Believe me, it's hard to mess up pumpkin seeds! :)
2. Put your seeds in a strainer and rinse to get rid of stray innards.
3. Preheat oven to 300 degrees. Lay seeds out to dry on a towel for 10-15 minutes.
5. Roast seeds for 45 minutes. Mixing the seeds every 15 minutes.