Dijon Biscuits

Thursday, September 30, 2010

Dijon Biscuits, originally uploaded by jenib320.
Baked some mustard biscuits this evening and I thought I'd share the recipe! These are my very favorite biscuits. For a long time my Mom wouldn't tell me that the secret ingredient was mustard because I was such a picky eater. You would never know they had mustard in them!

Dijon Biscuits

2 c. flour
3 t. baking powder
1/4 t. salt
1/4 t. garlic powder
1/4 c. oil
2/3 c. lowfat buttermilk
1 T. dijon mustard

*Makes about 12 biscuits!

1. Preheat oven to 450 F.

2. Combine dry ingredients in a bowl.

3. Combine milk, oil and mustard.

4. Mix together dry and wet mixtures until well combined.

5. Turn dough out on a lightly floured surface. Knead 5 or 6 times.

6. Roll dough to about 1.5" thickness and cut with a biscuit cutter (or in my case an empty clean soup can!)

7. Place on a greased baking sheet. Bake for 10 to 12 minutes until lightly browned.

Dijon Biscuits, originally uploaded by jenib320.
*Biscuits actually puff up more than my photo, I rolled mine too thin! They still tasted good though!

*These freeze well!

*Ridiculously good with stew! :)


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